Bjornbrewer
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- Joined
- Jul 31, 2008
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Hello all. Me and a friend are going to be brewing a 10g batch and splitting it using different yeasts. Some feedback on the recipe would be appreciated. Thanks!
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.04 gal
Estimated OG: 1.103 SG
Estimated Color: 16.6 SRM
Estimated IBU: 81.6 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
13.20 lb Pale Liquid Extract [Boil for 15 min] Extract 37.50 %
18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 51.14 %
3.00 lb Victory Malt (25.0 SRM) Grain 8.52 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.84 %
2.00 oz Nugget [13.00 %] (90 min) Hops 34.9 IBU
2.00 oz Northern Brewer [8.50 %] (90 min) Hops 22.8 IBU
1.00 oz Northern Brewer [8.50 %] (30 min) Hops 8.2 IBU
1.00 oz Nugget [13.00 %] (30 min) Hops 12.5 IBU
2.00 oz Cascade [6.30 %] (5 min) Hops 3.2 IBU
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 22.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 27.50 qt of water at 165.9 F 154.0 F
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.04 gal
Estimated OG: 1.103 SG
Estimated Color: 16.6 SRM
Estimated IBU: 81.6 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
13.20 lb Pale Liquid Extract [Boil for 15 min] Extract 37.50 %
18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 51.14 %
3.00 lb Victory Malt (25.0 SRM) Grain 8.52 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.84 %
2.00 oz Nugget [13.00 %] (90 min) Hops 34.9 IBU
2.00 oz Northern Brewer [8.50 %] (90 min) Hops 22.8 IBU
1.00 oz Northern Brewer [8.50 %] (30 min) Hops 8.2 IBU
1.00 oz Nugget [13.00 %] (30 min) Hops 12.5 IBU
2.00 oz Cascade [6.30 %] (5 min) Hops 3.2 IBU
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 22.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 27.50 qt of water at 165.9 F 154.0 F