Boston Brew Guy
Well-Known Member
I am getting close to bottling my first beer. It was the Power Pack Porter kit from Midwest. It will spend 1 month in primary then I will bottle. I have about two weeks until my primary will be empty, so I want to start ordering my supplies. I would like to do an Oktoberfest, but lack the ability to lager. I have read that you can make an approximation by using an Ale yeast. Would a California Steam ale yeast be the best for this? I can consistently keep the temp at 64. Does anyone know of a dry yeast that would work for this? Thanks for any suggestions you may have.