My OG was 1.045 and I've had it in my conical for about two weeks. I pitched a 1,600 Litter starter and right now, I have a stuck fermentation (not sure why) at 1.025 for the past four days.
Here's my question: should I repitch the same WLP 810 (San Francisco) yeast or will it be okay to use just a generic powder yeast (ale)? Since in theory the 810 yeast is a lager hybrid.
Here's my question: should I repitch the same WLP 810 (San Francisco) yeast or will it be okay to use just a generic powder yeast (ale)? Since in theory the 810 yeast is a lager hybrid.