Here's my updated recipe, which I'm going to brew on Wednesday. I might supplement some of the flaked wheat and oats for wheat malt and malted oats, like the CSI recipe suggests. I'm not sure how much of a difference it'll make though.
(5.5 Gallon Batch)
8.5LBs Pilsner Malt
4LBs Flaked Wheat
8oz Flaked Oats
4oz Flaked Barley
2Lbs Clear Candi Sugar
.5oz Styrian Goldings (90)
.5oz Styrian Goldings (45)
1oz Saaz (15)
1oz Saaz (5)
2oz French Strisslespalt (DH)
1.5oz Fresh Sweet Orange Peel (5)
2 Star Anise (5)
.5oz Crushed Coriander (5)
Yeast?
Mash at 154 for 90 minutes, 75% efficiency. Ferment for 3 weeks in primary at 74 degrees. Secondary for 2 months at 56 degrees (temp of my basement).
OG: 1.079
FG: 1.015
ABV: 8.40%
SRM: 4.0
IBU: 21.2
(5.5 Gallon Batch)
8.5LBs Pilsner Malt
4LBs Flaked Wheat
8oz Flaked Oats
4oz Flaked Barley
2Lbs Clear Candi Sugar
.5oz Styrian Goldings (90)
.5oz Styrian Goldings (45)
1oz Saaz (15)
1oz Saaz (5)
2oz French Strisslespalt (DH)
1.5oz Fresh Sweet Orange Peel (5)
2 Star Anise (5)
.5oz Crushed Coriander (5)
Yeast?
Mash at 154 for 90 minutes, 75% efficiency. Ferment for 3 weeks in primary at 74 degrees. Secondary for 2 months at 56 degrees (temp of my basement).
OG: 1.079
FG: 1.015
ABV: 8.40%
SRM: 4.0
IBU: 21.2