- Recipe Type
- All Grain
- Yeast
- Fermentis Saflager W-34/70
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.047
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 32
- Color
- 5 (Yellow to Gold)
- Primary Fermentation (# of Days & Temp)
- 60 days, 50 degrees avg.
- Tasting Notes
- Wonderfully crisp and light with nice malty flavor and touch of hops
Date Brewed: 01/29/2011
Munich Helles
Malt:
Amount Lbs. Percentage of Total
Pilsner 10 90.9%
Munich .75 6.8%
Melanoidin .25 2.3%
Total 11
Hops:
1 oz Hallertau NZ (9.06%AA) Added for 60 minutes
Water Treatment:
1 tbsp pH stabilizer Added to mash water
1 tbsp Irish Moss Added for last 15 min
Notes:
Starting Mash temp: 150 F
Water:
Gallons in boil: Full Boil
Gallons in fermenter: ~5
Gravity OG: 1.047 FG: 1.012 ABV: 4.6%
Munich Helles
Malt:
Amount Lbs. Percentage of Total
Pilsner 10 90.9%
Munich .75 6.8%
Melanoidin .25 2.3%
Total 11
Hops:
1 oz Hallertau NZ (9.06%AA) Added for 60 minutes
Water Treatment:
1 tbsp pH stabilizer Added to mash water
1 tbsp Irish Moss Added for last 15 min
Notes:
Starting Mash temp: 150 F
Water:
Gallons in boil: Full Boil
Gallons in fermenter: ~5
Gravity OG: 1.047 FG: 1.012 ABV: 4.6%