Austin Homebrew must have changed their recipe since 2007. This is the new one, I have it all entered into BeerSmith:
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Blue Moon Clone
Brewer: Austin Homebrew
Asst Brewer:
Style: Witbier
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.67 gal
Post Boil Volume: 5.67 gal
Batch Size (fermenter): 5.20 gal
Bottling Volume: 4.80 gal
Estimated OG: 1.052 SG
Estimated Color: 3.6 SRM
Estimated IBU: 9.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5 lbs 8.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 55.0 %
3 lbs White Wheat Malt (2.4 SRM) Grain 2 30.0 %
1 lbs Oats, Flaked (1.0 SRM) Grain 3 10.0 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 4 5.0 %
0.50 oz Cascade [6.20 %] - Boil 30.0 min Hop 5 9.3 IBUs
10.00 g Coriander Seed (Boil 15.0 mins) Spice 6 -
5.00 g Orange Peel, Bitter (Boil 15.0 mins) Spice 7 -
0.50 g Orange Peel, Sweet (Boil 15.0 mins) Spice 8 -
0.50 oz Cascade [6.20 %] - Aroma Steep 5.0 min Hop 9 0.0 IBUs
1.0 pkg Belgian Wit Ale (White Labs #WLP400) [35 Yeast 10 -
The one thing I am not sure about is boil time. The recipe sheet says nothing, so I just assumed 60.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Blue Moon Clone
Brewer: Austin Homebrew
Asst Brewer:
Style: Witbier
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.67 gal
Post Boil Volume: 5.67 gal
Batch Size (fermenter): 5.20 gal
Bottling Volume: 4.80 gal
Estimated OG: 1.052 SG
Estimated Color: 3.6 SRM
Estimated IBU: 9.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5 lbs 8.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 55.0 %
3 lbs White Wheat Malt (2.4 SRM) Grain 2 30.0 %
1 lbs Oats, Flaked (1.0 SRM) Grain 3 10.0 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 4 5.0 %
0.50 oz Cascade [6.20 %] - Boil 30.0 min Hop 5 9.3 IBUs
10.00 g Coriander Seed (Boil 15.0 mins) Spice 6 -
5.00 g Orange Peel, Bitter (Boil 15.0 mins) Spice 7 -
0.50 g Orange Peel, Sweet (Boil 15.0 mins) Spice 8 -
0.50 oz Cascade [6.20 %] - Aroma Steep 5.0 min Hop 9 0.0 IBUs
1.0 pkg Belgian Wit Ale (White Labs #WLP400) [35 Yeast 10 -
The one thing I am not sure about is boil time. The recipe sheet says nothing, so I just assumed 60.