hogwash
Well-Known Member
Hello,
I'm planning to brew this one soon. My hope is that it will turnout something similar to Bear Republic's Peter Brown Tribute Ale. The only info they give on the website is IBUs 21, ABV 6.3%, that it's brewed with molasses and brown sugar, and the hops are Centennial and Cascade. I plan to use unsulfured molasses (no blackstrap). Let me know if you see any potential issues.
Type: All Grain
Batch Size (fermenter): 6.00 gal
Mash Temp: 152F for 60 min
Boil Time: 60 min
Brewhouse Efficiency: 80.00 %
Ingredients
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.8 %
1 lbs 4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 10.5 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 3 6.3 %
10.0 oz Brown Sugar, Dark (50.0 SRM) Sugar 4 5.3 %
4.0 oz Molasses (80.0 SRM) Sugar 5 2.1 %
14.00 g Centennial [8.70 %] - Boil 60.0 min Hop 6 16.3 IBUs
28.00 g Cascade [5.00 %] - Boil 10.0 min Hop 7 3.7 IBUs
28.00 g Centennial [8.70 %] - Boil 10.0 min Hop 8 6.5 IBUs
American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast
28.00 g Cascade [5.50 %] - Dry Hop 6.0 Days Hop 10 0.0 IBUs
28.00 g Centennial [8.70 %] - Dry Hop 6.0 Days Hop 11 0.0 IBUs
Beer Profile
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 26.5 IBUs
Est Color: 24.4 SRM
I'm planning to brew this one soon. My hope is that it will turnout something similar to Bear Republic's Peter Brown Tribute Ale. The only info they give on the website is IBUs 21, ABV 6.3%, that it's brewed with molasses and brown sugar, and the hops are Centennial and Cascade. I plan to use unsulfured molasses (no blackstrap). Let me know if you see any potential issues.
Type: All Grain
Batch Size (fermenter): 6.00 gal
Mash Temp: 152F for 60 min
Boil Time: 60 min
Brewhouse Efficiency: 80.00 %
Ingredients
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.8 %
1 lbs 4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 10.5 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 3 6.3 %
10.0 oz Brown Sugar, Dark (50.0 SRM) Sugar 4 5.3 %
4.0 oz Molasses (80.0 SRM) Sugar 5 2.1 %
14.00 g Centennial [8.70 %] - Boil 60.0 min Hop 6 16.3 IBUs
28.00 g Cascade [5.00 %] - Boil 10.0 min Hop 7 3.7 IBUs
28.00 g Centennial [8.70 %] - Boil 10.0 min Hop 8 6.5 IBUs
American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast
28.00 g Cascade [5.50 %] - Dry Hop 6.0 Days Hop 10 0.0 IBUs
28.00 g Centennial [8.70 %] - Dry Hop 6.0 Days Hop 11 0.0 IBUs
Beer Profile
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 26.5 IBUs
Est Color: 24.4 SRM