We've a large Weber Gold One Touch. It has the grate with the flip up access to the coal bins.
We've never used this to cook a turkey. We usually fry one.
I'm thinking it's going to take more than one fill of the bins. I plan to light it up before I leave for work and my wife will add coals as needed; checking every hour.
We use a can style starter. No fluid.
What else?
We've never used this to cook a turkey. We usually fry one.
I'm thinking it's going to take more than one fill of the bins. I plan to light it up before I leave for work and my wife will add coals as needed; checking every hour.
We use a can style starter. No fluid.
What else?