- Recipe Type
- All Grain
- Yeast
- PacMan
- Yeast Starter
- 3L
- Batch Size (Gallons)
- 15
- Original Gravity
- 1.069
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 43
- Color
- 16.1
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14 or more to clear
Floor Kill Ale
26 lbs Pale Malt (2 Row) US
8 lbs Munich Malt - 20L
4 lbs 8.0 oz Caramel/Crystal Malt - 60L
2.00 oz Pearle [8.00%] (60 min) (First Wort Hop) 18.5 IBU
2.00 oz Saaz [4.00%] (60 min) (First Wort Hop) 9.2 IBU
2.00 oz Pearle [8.00%] (20 min) 10.2 IBU
2.00 oz Saaz [4.00%] (20 min) 5.1 IBU
2.00 oz Saaz [4.00%] (5 min) (Aroma Hop-Steep)
3.00 tsp Irish Moss (Boil 10.0 min)
1 Pkgs Rogue PacMan (Wyeast Labs)
Est Original Gravity: 1.069 SG
Est Final Gravity: 1.013
Estimated Alcohol by Vol: 7.3%
Bitterness: 42.9 IBU
Est Color: 16.1 SRM
Single infusion mash around 154 degrees F.
Yes, it's an ale...but it's similar to Dead Guy, which is Rogue's Americanized Maibock, so I posted under the Bock style.
This beer is absolutely awesome. If I had to compare it to a commercial brew, it's like Sam Adams lager with more flavor/body and a touch of alcohol warmth.
26 lbs Pale Malt (2 Row) US
8 lbs Munich Malt - 20L
4 lbs 8.0 oz Caramel/Crystal Malt - 60L
2.00 oz Pearle [8.00%] (60 min) (First Wort Hop) 18.5 IBU
2.00 oz Saaz [4.00%] (60 min) (First Wort Hop) 9.2 IBU
2.00 oz Pearle [8.00%] (20 min) 10.2 IBU
2.00 oz Saaz [4.00%] (20 min) 5.1 IBU
2.00 oz Saaz [4.00%] (5 min) (Aroma Hop-Steep)
3.00 tsp Irish Moss (Boil 10.0 min)
1 Pkgs Rogue PacMan (Wyeast Labs)
Est Original Gravity: 1.069 SG
Est Final Gravity: 1.013
Estimated Alcohol by Vol: 7.3%
Bitterness: 42.9 IBU
Est Color: 16.1 SRM
Single infusion mash around 154 degrees F.
Yes, it's an ale...but it's similar to Dead Guy, which is Rogue's Americanized Maibock, so I posted under the Bock style.
This beer is absolutely awesome. If I had to compare it to a commercial brew, it's like Sam Adams lager with more flavor/body and a touch of alcohol warmth.