derekp83
Well-Known Member
No, I'm not asking for a guideline/chart that tells me which styles should be served at which temperatures. There are plenty of those to be found! However, what I haven't been able to track down is a guideline for when a beer is likely to be at so and so degrees when left out in room temperature. After 20 mins in room temperature (70-75 F) from a 40 degree fridge, what temp is the beer likely to be around? Oh, and I think getting a thermometer is a little ridiculous, but I might go that route just once to have a timeline for all future imbibing. Any help would be great. Thanks!