wells11
Well-Known Member
I have a couple questions, first how are so many breweries selling pumpkin beers already when pumpkins are not in season? Are they not using pumpkins and going right for the canned stuff?
My next question is most say they have a crust flavor are they using some sort of extract or actual pie crust?
My next question is most say they have a crust flavor are they using some sort of extract or actual pie crust?