I just got back from my LHBS with ingredients for an imperial IPA. They didn't have any of the San Diego Super Yeast so I got WLP099 (high gravity) yeast. My anticipated SG is going to be around 1.088, FG around 1.010. After doing some research on the forum it seems that this stuff can go down to almost 1.000. Not what I had in mind for a FG for the IPA. If I mash higher can I prevent my FG from going too low? Did I screw up getting this yeast?
Thanks.
Thanks.