Battles4Seattle
Well-Known Member
- Joined
- Dec 10, 2012
- Messages
- 114
- Reaction score
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Thoughts?
Title: House IPA
Brew Method: BIAB
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.067
Final Gravity: 1.016
ABV (standard): 6.7%
IBU (tinseth): 68.41
SRM (morey): 7.51
FERMENTABLES:
11.5 lb - American - Pale 2-Row (88.5%)
1 lb - Flaked Wheat (7.7%)
0.5 lb - American - Caramel / Crystal 60L (3.8%)
HOPS:
0.75 oz - Magnum for 60 min, Type: Leaf/Whole, Use: Boil (AA 14, IBU: 34.5)
1 oz - Centennial for 15 min, Type: Leaf/Whole, Use: Boil (AA 10, IBU: 16.31)
0.75 oz - Chinook for 15 min, Type: Leaf/Whole, Use: Boil (AA 13, IBU: 15.9)
0.5 oz - Magnum for 1 min, Type: Leaf/Whole, Use: Boil (AA 14, IBU: 0.99)
0.5 oz - Centennial for 1 min, Type: Leaf/Whole, Use: Boil (AA 10, IBU: 0.71)
1 oz - Centennial for 7 days, Type: Leaf/Whole, Use: Dry Hop (AA 10)
0.5 oz - Magnum for 7 days, Type: Leaf/Whole, Use: Dry Hop (AA 14)
0.5 oz - Chinook for 7 days, Type: Leaf/Whole, Use: Dry Hop (AA 13)
MASH STEPS:
1) Infusion, Temp: 153 F, Time: 60 min, Amount: 17.96 qt
YEAST:
White Labs - California Ale Yeast WLP001
Starter: Yes
Title: House IPA
Brew Method: BIAB
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.067
Final Gravity: 1.016
ABV (standard): 6.7%
IBU (tinseth): 68.41
SRM (morey): 7.51
FERMENTABLES:
11.5 lb - American - Pale 2-Row (88.5%)
1 lb - Flaked Wheat (7.7%)
0.5 lb - American - Caramel / Crystal 60L (3.8%)
HOPS:
0.75 oz - Magnum for 60 min, Type: Leaf/Whole, Use: Boil (AA 14, IBU: 34.5)
1 oz - Centennial for 15 min, Type: Leaf/Whole, Use: Boil (AA 10, IBU: 16.31)
0.75 oz - Chinook for 15 min, Type: Leaf/Whole, Use: Boil (AA 13, IBU: 15.9)
0.5 oz - Magnum for 1 min, Type: Leaf/Whole, Use: Boil (AA 14, IBU: 0.99)
0.5 oz - Centennial for 1 min, Type: Leaf/Whole, Use: Boil (AA 10, IBU: 0.71)
1 oz - Centennial for 7 days, Type: Leaf/Whole, Use: Dry Hop (AA 10)
0.5 oz - Magnum for 7 days, Type: Leaf/Whole, Use: Dry Hop (AA 14)
0.5 oz - Chinook for 7 days, Type: Leaf/Whole, Use: Dry Hop (AA 13)
MASH STEPS:
1) Infusion, Temp: 153 F, Time: 60 min, Amount: 17.96 qt
YEAST:
White Labs - California Ale Yeast WLP001
Starter: Yes