So this may be any unanswerable question:
I have a ball jar with washed yeast in it. After settling for a few days the yeast is at the 250 ml mark. Is there a non-technical way to guesstimate how many billion cells I have in there? I want to make a starter for a 3 gallon batch of Barleywine with an OG of 1.130 and I am trying not to over pitch.
Maybe I should make this a contest. How many yeasties in the ball jar?!
Thanks for the help.
I have a ball jar with washed yeast in it. After settling for a few days the yeast is at the 250 ml mark. Is there a non-technical way to guesstimate how many billion cells I have in there? I want to make a starter for a 3 gallon batch of Barleywine with an OG of 1.130 and I am trying not to over pitch.
Maybe I should make this a contest. How many yeasties in the ball jar?!
Thanks for the help.