DashCooper
Member
- Joined
- Jan 20, 2013
- Messages
- 24
- Reaction score
- 4
my 5-6 gallon batch of mead is about where I'd like it to stop. it's at 11% abv with an S.G. of 1.043. I'm shooting for 12-13%.
what do I do to stop this thing? I've heard/read about different methods, but I don't know what the best way to act is..
do I add sulfates? cold crash it? I need your expert advise
what do I do to stop this thing? I've heard/read about different methods, but I don't know what the best way to act is..
do I add sulfates? cold crash it? I need your expert advise