KeegsD
Member
When I was reading my thermometer to gauge my steeping temperatures, I had it turned to the C side, not noticing I kept it between 50-55 degrees C (122-131 degrees F) for my grains in my extract kit. I realized my mistake when I was checking to see if the wort was cool enough to pitch the yeast.
Will my witbier be drinkable? Even beer?
Pissed and discouraged right now. Rookie mistake.
Will my witbier be drinkable? Even beer?
Pissed and discouraged right now. Rookie mistake.