I just brewed this for 2.5 gallons:
5 lbs Maris Otter
.5 oz cascade FWH
.5 oz cascade @ 15 min.
1 oz cascade @ 1 min.
My mash was about 152 F. My OG was around 1.054 and I am using S-05 yeast.
I have some cascade left. Should I dry hop? This is my first SMaSH and I don't want to over do the hops, but I do love hop aroma.
Thanks in advance.
5 lbs Maris Otter
.5 oz cascade FWH
.5 oz cascade @ 15 min.
1 oz cascade @ 1 min.
My mash was about 152 F. My OG was around 1.054 and I am using S-05 yeast.
I have some cascade left. Should I dry hop? This is my first SMaSH and I don't want to over do the hops, but I do love hop aroma.
Thanks in advance.