So,
I was brewing Vienna/Northern Brewer SMaSH and took some 170* sparge water to the foot. My batch sparge had run dry, I stuck my mash paddle into the grain bed just to put it somewhere and I guess I freed up some liquid and while I was doing something else took some sparge water to my foot. Check out the blister
https://www.homebrewtalk.com/attachment.php?attachmentid=87462&stc=1&d=1354938300
I was brewing Vienna/Northern Brewer SMaSH and took some 170* sparge water to the foot. My batch sparge had run dry, I stuck my mash paddle into the grain bed just to put it somewhere and I guess I freed up some liquid and while I was doing something else took some sparge water to my foot. Check out the blister
https://www.homebrewtalk.com/attachment.php?attachmentid=87462&stc=1&d=1354938300