OK - first lager and I did more wrong than right - read multiple things on lagering and ended up pitching a liquid lager yeast at the same temp as my wort - roughly 40 degrees - no activity that i saw but quite a lot of sentiment after a week so to clean it moved from primary to secondary - don't ask why other than inexperience and impatient - still at 1.050 - got some advice to bring it to room temp and it finally took off - back in the fridge at 40 - been there a month and sitting at 1.035 - cloudy and wanted to clean it up so reracked to a clean carbon - when shaken i got some activity - back in the fridge under 40 - getting a little clearer but I'm concerned that still at 1.035 - would like to get your thoughts on where I stand and how to move forward - kinda know what I did wrong and don't mind you pointing it out as long as you share what I should have done