JohanMk1
Well-Known Member
Please help.
I bought a generic kit of fruit wine materials last week. Reading up here looking for a mulberry wine recipe. I'm finding a number of inconsistancies between the kit instructions and most of the recipes I've found.
Lets start with the pectolase and "steriliser" order.
The kit wants me to use the pectolase and then sterilise the mash. Every other recipe I've seen does it the other way around.
The kit instructs me to leave the pectolase mix for an hour, the recipes I've found here and elswhere instruct 12 hours for the pectolase.
The kit instructions:http://distillique.co.za/catalog/article_info.php?articles_id=126
Which way round should it be?
I bought a generic kit of fruit wine materials last week. Reading up here looking for a mulberry wine recipe. I'm finding a number of inconsistancies between the kit instructions and most of the recipes I've found.
Lets start with the pectolase and "steriliser" order.
The kit wants me to use the pectolase and then sterilise the mash. Every other recipe I've seen does it the other way around.
The kit instructs me to leave the pectolase mix for an hour, the recipes I've found here and elswhere instruct 12 hours for the pectolase.
The kit instructions:http://distillique.co.za/catalog/article_info.php?articles_id=126
Which way round should it be?