dallasdb
Well-Known Member
Okay so I'm brewing 10 gallons of IPA and I was thinking of doing a Party Gyle.
I'd like to get another 5 gallon batch of whatever is left after I batch sparge for the 10 gal IPA.
Here is the recipe:
All Grain Recipe - IPA: 1.063/1.010 (10 Gal)
Grain Bill
26 lbs. - 2 Row Pale Malt
1 lb. - Crystal Malt (10L)
1 lb. - Crystal Malt (20L)
Hop Schedule
2 oz - Magnum (75 Min.)
2 oz - Centennial - at Flameout
4 oz - Centennial - Dry Hop in secondary
Yeast
US-05
Mash/Sparge/Boil
Mash at 150° to 152° for 60 min.
Batch Sparge
Boil for 75 minutes
Cool and ferment at 66° to 68°
So my question is, does anybody have any idea if doing a party gyle would work with this?
I figure it's a 10 gallon recipe/grain bill, I would imagine I could get a low ABV 5 gal batch out of the leftover mash?
Any thoughts/suggestions would be awesome.
Side note: I'm not really looking for any particular style for the party gyle, just experiment with some hops I have and see how it turns out.
Thanks!
I'd like to get another 5 gallon batch of whatever is left after I batch sparge for the 10 gal IPA.
Here is the recipe:
All Grain Recipe - IPA: 1.063/1.010 (10 Gal)
Grain Bill
26 lbs. - 2 Row Pale Malt
1 lb. - Crystal Malt (10L)
1 lb. - Crystal Malt (20L)
Hop Schedule
2 oz - Magnum (75 Min.)
2 oz - Centennial - at Flameout
4 oz - Centennial - Dry Hop in secondary
Yeast
US-05
Mash/Sparge/Boil
Mash at 150° to 152° for 60 min.
Batch Sparge
Boil for 75 minutes
Cool and ferment at 66° to 68°
So my question is, does anybody have any idea if doing a party gyle would work with this?
I figure it's a 10 gallon recipe/grain bill, I would imagine I could get a low ABV 5 gal batch out of the leftover mash?
Any thoughts/suggestions would be awesome.
Side note: I'm not really looking for any particular style for the party gyle, just experiment with some hops I have and see how it turns out.
Thanks!