Sionolann3
Member
Hey guys, found this on Thinkgeek today and I thought it was a great idea. Being at college and all, I miss fermenting things, and then I saw this!
http://www.thinkgeek.com/product/e683/
By doing this I don't have to explain to people why "grain soup" smells so weird when I'm boiling wort in the community kitchen haha.
Now, I did a little research and found out that some people have replicated this process by using wine yeast (the stopper and airlock aren't an issue here). Does anyone have any experience or knowledge about this subject? If so, any advice? I'm gonna go to the brewshop tomorrow and purchase some wine yeast.
At least if it doesn't work the loss is minimal haha.
http://www.thinkgeek.com/product/e683/
By doing this I don't have to explain to people why "grain soup" smells so weird when I'm boiling wort in the community kitchen haha.
Now, I did a little research and found out that some people have replicated this process by using wine yeast (the stopper and airlock aren't an issue here). Does anyone have any experience or knowledge about this subject? If so, any advice? I'm gonna go to the brewshop tomorrow and purchase some wine yeast.
At least if it doesn't work the loss is minimal haha.