I find myself "checking" my carboys probably 3-4 times a day. I like to look through the glass and see how active it is, sometimes I even talk to the carboy assuming that the yeast can hear me giving them a pep talk. "Come on guys, we're almost there! Just a few more gravity points and we're home free!!!"
Ok i'm kidding, I don't talk to my yeast but let's hear it.... how obsessed is everyone with looking at their carboys throughout fermentation?
Ok i'm kidding, I don't talk to my yeast but let's hear it.... how obsessed is everyone with looking at their carboys throughout fermentation?