Maltjunkie
New Member
I have read on the forums about people not doing a secondary with good results. I have always racked to secondary since batch #1, 5 years 300, batches ago.
My one concern is repitching my yeast. If I let the cake sit while under the beer for the extra weeks for conditioning will it impact the quality of my yeast.
My one concern is repitching my yeast. If I let the cake sit while under the beer for the extra weeks for conditioning will it impact the quality of my yeast.