BoomerSoonerBrewer
Well-Known Member
with stuff leftover from other batches.
Can anyone take a look at my recipe and critique it? Anything missing?
malt & fermentables
% LB OZ Malt or Fermentable ppg °L Late
43% 4 0 Briess DME Gold 34 5 ~
21% 2 0 American Two-row Pale 37 1 ~
16% 1 8 Crystal 40L 34 40 ~
11% 1 0 American Six-row Pale 33 1 ~
8% 0 12 Honey 35 1 Y
1% 0 2 Chocolate Malt 34 475 ~
Batch size: 5.0 gallons
Original Gravity
1.057 / 14.0° Plato
(1.051 to 1.059)
Final Gravity
1.015 / 3.8° Plato
(1.013 to 1.016)
Color
15° SRM / 29° EBC
(Light Brown to Medium Brown)
Mash Efficiency
75%
hops
use time oz variety form aa
boil 60 mins 0.5 Chinook pellet 11.2
boil 60 mins 0.5 Fuggles pellet 5.0
boil 15 mins 0.5 Chinook pellet 11.2
boil 15 mins 0.5 Fuggles pellet 5.0
boil 5 mins 1.0 Liberty pellet 3.2
Can anyone take a look at my recipe and critique it? Anything missing?
malt & fermentables
% LB OZ Malt or Fermentable ppg °L Late
43% 4 0 Briess DME Gold 34 5 ~
21% 2 0 American Two-row Pale 37 1 ~
16% 1 8 Crystal 40L 34 40 ~
11% 1 0 American Six-row Pale 33 1 ~
8% 0 12 Honey 35 1 Y
1% 0 2 Chocolate Malt 34 475 ~
Batch size: 5.0 gallons
Original Gravity
1.057 / 14.0° Plato
(1.051 to 1.059)
Final Gravity
1.015 / 3.8° Plato
(1.013 to 1.016)
Color
15° SRM / 29° EBC
(Light Brown to Medium Brown)
Mash Efficiency
75%
hops
use time oz variety form aa
boil 60 mins 0.5 Chinook pellet 11.2
boil 60 mins 0.5 Fuggles pellet 5.0
boil 15 mins 0.5 Chinook pellet 11.2
boil 15 mins 0.5 Fuggles pellet 5.0
boil 5 mins 1.0 Liberty pellet 3.2