This is my first time homebrewing so I'm not sure what info you need. I'm using the Brewer's Best Deluxe equipment set as well as their Kölsch ingredient kit.
After 48 hours all signs or fermenting stopped. The airlock was completely still. I took a hydrometer reading and it had gone from 1.140 to 1.010 between very late friday night (early sat morning) and monday night. I was all set to move it to the secondary fermenter but On the advice of a more experienced cousin I added another packet of yeast. It's now been about 36 hours since then and still no action in the airlock. The bucket is sealed and if I press on the lid it does 'burb' in the airlock.
Should I leave it be? Move it to the secondary? Any other clues?
Thanks all!!
Ps- its hanging out is a 66 degree room in the basement.
After 48 hours all signs or fermenting stopped. The airlock was completely still. I took a hydrometer reading and it had gone from 1.140 to 1.010 between very late friday night (early sat morning) and monday night. I was all set to move it to the secondary fermenter but On the advice of a more experienced cousin I added another packet of yeast. It's now been about 36 hours since then and still no action in the airlock. The bucket is sealed and if I press on the lid it does 'burb' in the airlock.
Should I leave it be? Move it to the secondary? Any other clues?
Thanks all!!
Ps- its hanging out is a 66 degree room in the basement.