afalconc
Well-Known Member
i have been tring to replicate a red ale, but in two attemps so far i had a stuck ferm at 1.020, my target FG is 1.012.
nail al the steps to the dot, still dont now what is going wrong.
here is the recipe.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: American Red Ale
Brewer:
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.48 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.051 SG
Estimated Color: 14.8 SRM
Estimated IBU: 29.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.3 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Munich Malt (9.0 SRM) Grain 1 93.0 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 2 4.7 %
4.0 oz Special B Malt (180.0 SRM) Grain 3 2.3 %
0.70 oz Cascade [8.90 %] - Boil 60.0 min Hop 4 19.4 IBUs
0.50 oz Cascade [8.90 %] - Boil 15.0 min Hop 5 6.9 IBUs
0.50 oz Cascade [8.90 %] - Boil 5.0 min Hop 6 2.8 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 7 -
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 10 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 3.86 gal of water at 159.5 F 152.0 F 60 min
Sparge: Fly sparge with -7.59 gal water at 168.0 F
Notes:
------
all help is appreciated
cheers.
nail al the steps to the dot, still dont now what is going wrong.
here is the recipe.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: American Red Ale
Brewer:
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.48 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.051 SG
Estimated Color: 14.8 SRM
Estimated IBU: 29.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.3 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Munich Malt (9.0 SRM) Grain 1 93.0 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 2 4.7 %
4.0 oz Special B Malt (180.0 SRM) Grain 3 2.3 %
0.70 oz Cascade [8.90 %] - Boil 60.0 min Hop 4 19.4 IBUs
0.50 oz Cascade [8.90 %] - Boil 15.0 min Hop 5 6.9 IBUs
0.50 oz Cascade [8.90 %] - Boil 5.0 min Hop 6 2.8 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 7 -
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 10 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 3.86 gal of water at 159.5 F 152.0 F 60 min
Sparge: Fly sparge with -7.59 gal water at 168.0 F
Notes:
------
all help is appreciated
cheers.