nathan46290
Member
Hello everyone, this is my first post on the site. Hope it goes well! I need some comments / criticism on an English IPA recipe I formulated. Thanks!
Amt Name Type # %/IBU
18 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 89.2 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 3.6 %
12.0 oz Victory Malt (25.0 SRM) Grain 3 3.6 %
8.0 oz Munich Malt (9.0 SRM) Grain 4 2.4 %
4.0 oz Special Roast (50.0 SRM) Grain 5 1.2 %
2.20 oz Target [11.00 %] - Boil 60.0 min Hop 6 40.5 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 7 6.4 IBUs
1.00 oz Challenger [7.50 %] - Boil 20.0 min Hop 8 7.6 IBUs
0.25 oz Goldings, East Kent [5.00 %] - Boil 20.0 min Hop 9 1.3 IBUs
1.25 oz Goldings, East Kent [5.00 %] - Boil 10.0 min Hop 10 3.8 IBUs
2.00 oz Challenger [7.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 12 -
Amt Name Type # %/IBU
18 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 89.2 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 3.6 %
12.0 oz Victory Malt (25.0 SRM) Grain 3 3.6 %
8.0 oz Munich Malt (9.0 SRM) Grain 4 2.4 %
4.0 oz Special Roast (50.0 SRM) Grain 5 1.2 %
2.20 oz Target [11.00 %] - Boil 60.0 min Hop 6 40.5 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 7 6.4 IBUs
1.00 oz Challenger [7.50 %] - Boil 20.0 min Hop 8 7.6 IBUs
0.25 oz Goldings, East Kent [5.00 %] - Boil 20.0 min Hop 9 1.3 IBUs
1.25 oz Goldings, East Kent [5.00 %] - Boil 10.0 min Hop 10 3.8 IBUs
2.00 oz Challenger [7.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 12 -