permo
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WY1068
- Yeast Starter
- no
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.052
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 35
- Color
- 4
- Primary Fermentation (# of Days & Temp)
- 14 at 65
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- Pleasingly hoppy and dry pale ale
this is one of my most popular grain bills. It really keeps the body light, no cloying sweetness at all and it lets the hops shine right through. This is a fantastic beer for spring summer, this is why I am posting it now. The fuggles and goldings midboil provide a pine/herbal/woody hop flavor that remains in the beer after months of aging. Well after the dry hops have faded out.
7.5# 2 Row
1# Munich
2.25# Rye
.5# Victory
1oz magnum 60
1 oz Fuggle 30
.50 Goldings 20
.50 goldings 10
1oz Cascade FO
1 oz cascade dry hop
1 oz columbus dry hop
Mash at 154
Wyeast 1068 (or whatever you like)
7.5# 2 Row
1# Munich
2.25# Rye
.5# Victory
1oz magnum 60
1 oz Fuggle 30
.50 Goldings 20
.50 goldings 10
1oz Cascade FO
1 oz cascade dry hop
1 oz columbus dry hop
Mash at 154
Wyeast 1068 (or whatever you like)