How does this look to you guys?
Recipe Specifications
--------------------------
Boil Size: 7.24 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.081 SG
Estimated Color: 11.0 SRM
Estimated IBU: 103.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 75.0 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.1 %
1 lbs 8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 9.4 %
1 lbs Victory Malt (25.0 SRM) Grain 6.3 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.3 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60. 38.0 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 15.0 min 5.7 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 10.0 min 4.2 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 5.0 min 2.3 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 0.0 min 0.0 IBUs
0.50 oz Centennial [10.00 %] - Boil 15.0 min 6.7 IBUs
0.50 oz Centennial [10.00 %] - Boil 10.0 min 4.9 IBUs
0.50 oz Centennial [10.00 %] - Boil 5.0 min 2.7 IBUs
0.50 oz Centennial [10.00 %] - Boil 0.0 min 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Boil 15.0 min 8.7 IBUs
0.50 oz Simcoe [13.00 %] - Boil 10.0 min 6.4 IBUs
0.50 oz Simcoe [13.00 %] - Boil 5.0 min 3.5 IBUs
0.50 oz Simcoe [13.00 %] - Boil 0.0 min 0.0 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 15. 9.4 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 10. 6.9 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 5.0 3.8 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 0.0 0.0 IBUs
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Day 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days 0.0 IBUs
Huge starter of harvested US-05
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 16 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.25 qt of water at 161.1 F 150.0 F 60 min
Sparge: Drain mash tun, Batch sparge with 1 steps (4.27gal) of 168.0 F water
Beersmith also has my estimated mash efficiency at almost 80% which is way above what I'm actually getting. How do I change that?
Thanks in advance for recipe input and beersmith help!
Recipe Specifications
--------------------------
Boil Size: 7.24 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.081 SG
Estimated Color: 11.0 SRM
Estimated IBU: 103.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 75.0 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.1 %
1 lbs 8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 9.4 %
1 lbs Victory Malt (25.0 SRM) Grain 6.3 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.3 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60. 38.0 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 15.0 min 5.7 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 10.0 min 4.2 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 5.0 min 2.3 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 0.0 min 0.0 IBUs
0.50 oz Centennial [10.00 %] - Boil 15.0 min 6.7 IBUs
0.50 oz Centennial [10.00 %] - Boil 10.0 min 4.9 IBUs
0.50 oz Centennial [10.00 %] - Boil 5.0 min 2.7 IBUs
0.50 oz Centennial [10.00 %] - Boil 0.0 min 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Boil 15.0 min 8.7 IBUs
0.50 oz Simcoe [13.00 %] - Boil 10.0 min 6.4 IBUs
0.50 oz Simcoe [13.00 %] - Boil 5.0 min 3.5 IBUs
0.50 oz Simcoe [13.00 %] - Boil 0.0 min 0.0 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 15. 9.4 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 10. 6.9 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 5.0 3.8 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 0.0 0.0 IBUs
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Day 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days 0.0 IBUs
Huge starter of harvested US-05
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 16 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.25 qt of water at 161.1 F 150.0 F 60 min
Sparge: Drain mash tun, Batch sparge with 1 steps (4.27gal) of 168.0 F water
Beersmith also has my estimated mash efficiency at almost 80% which is way above what I'm actually getting. How do I change that?
Thanks in advance for recipe input and beersmith help!