gmcapone
Well-Known Member
I'm gonna try and make a Cider soon but I don't have too much experience with them. I made one last year and it came out pretty great. It was sweet though and being that this is going to be a summer drink I wanted something a little more refreshing.
I was wondering if I could get any advice on how to make the cider a little more tart and get a good balance of the mint. What type of acid should I use? Should I use both Tannin and acid? How much? Anyone have experience using mint in cider? How did it come out? How much would you recommend to get a nice somewhat subtle balance?
Thanks!
I was wondering if I could get any advice on how to make the cider a little more tart and get a good balance of the mint. What type of acid should I use? Should I use both Tannin and acid? How much? Anyone have experience using mint in cider? How did it come out? How much would you recommend to get a nice somewhat subtle balance?
Thanks!