jjrandall
Member
I brewed up a true brew California common today and I threw the wort in my 6.5 plastic gallon bucket. Right now its in my room which is 69 F , but I have been reading that maybe i should keep it at a lower temperature. Any california common experts out there? What temp should I keep it at and for how long ? I am using dry lager yeast by the way , but I also have a glass carboy that I want to use for the second fermentor, I just don't know when to switch it and what temp I should keep it at?