Since Three Floyds is not available anymore in RI, went to my local homebrew shop and got this made up for me. From what I have read the beer is an APA but just using wheat malt and amarillo hops. Take a look and let me know what you think.
Gumball Head Clone
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 7.00
Anticipated OG: 1.061 Plato: 14.92
Anticipated SRM: 5.8
Anticipated IBU: 35.2
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.052 SG 12.77 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.7 6.00 lbs. Muntons DME - Wheat England 1.046 5
7.1 0.50 lbs. Wheat Malt Germany 1.039 2
7.1 0.50 lbs. CaraPilsner France 1.035 10
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Amarillo Gold Whole 10.00 21.3 60 min.
0.75 oz. Amarillo Gold Whole 10.00 11.7 30 min.
0.75 oz. Amarillo Gold Whole 10.00 2.1 15 min.
1.75 oz. Amarillo Gold Whole 10.00 0.0 2 min.
0.50 oz. Amarillo Gold Whole 10.00 0.0 0 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.10 Oz Irish Moss Fining 15 Min.(boil)
Yeast
-----
White Lab Wlp060 American Ale
Water Profile
-------------
Profile: Poland Springs
Profile known for:
Calcium(Ca): 5.4 ppm
Magnesium(Mg): 1.1 ppm
Sodium(Na): 3.5 ppm
Sulfate(SO4): 2.5 ppm
Chloride(Cl): 1.9 ppm
biCarbonate(HCO3): 14.1 ppm
pH: 6.02
Gumball Head Clone
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 7.00
Anticipated OG: 1.061 Plato: 14.92
Anticipated SRM: 5.8
Anticipated IBU: 35.2
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.052 SG 12.77 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.7 6.00 lbs. Muntons DME - Wheat England 1.046 5
7.1 0.50 lbs. Wheat Malt Germany 1.039 2
7.1 0.50 lbs. CaraPilsner France 1.035 10
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Amarillo Gold Whole 10.00 21.3 60 min.
0.75 oz. Amarillo Gold Whole 10.00 11.7 30 min.
0.75 oz. Amarillo Gold Whole 10.00 2.1 15 min.
1.75 oz. Amarillo Gold Whole 10.00 0.0 2 min.
0.50 oz. Amarillo Gold Whole 10.00 0.0 0 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.10 Oz Irish Moss Fining 15 Min.(boil)
Yeast
-----
White Lab Wlp060 American Ale
Water Profile
-------------
Profile: Poland Springs
Profile known for:
Calcium(Ca): 5.4 ppm
Magnesium(Mg): 1.1 ppm
Sodium(Na): 3.5 ppm
Sulfate(SO4): 2.5 ppm
Chloride(Cl): 1.9 ppm
biCarbonate(HCO3): 14.1 ppm
pH: 6.02