WGBrauerei
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- Nov 25, 2011
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I've done three extract brews to this point on the stove, so I'm still fairly new. I do partial boils for space reasons, but I've noticed that the only time I get close to boiling over is heating the wort to a boil after steeping the specialty grains and adding the malt extract. As soon as I add hop pellets, all the foam dies down and I never see the buildup come close to boiling over for the rest of the 60 min boil. Is it safe to assume that adding pellet hops will prevent a boil over?