I'm sorry if you all find this as a repeated question, but in all my searching i couldn't find a good answer. About 6 months ago I made a barleywine, started out about 1.200 ended up about 1.039 (I know a bit high... but i went with it...). Anyways, I tried some over the weekend, it tasted good, but was flat, no carbonation. I figure after 6 months is should be carbonated, so I'm assuming the yeast wasn't all that healthy, if living at all when I bottled. So I want to carbonate it. Assuming its never been carbonated, it's probably still primed, so can i just empty all the bottles into a bucket, add some dry yeast (beer or wine) and just rebottle it and carb it that way, or is there a better way to go about it?
Thanks ahead of time
Thanks ahead of time