firebird400
Well-Known Member
- Joined
- Apr 17, 2011
- Messages
- 246
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Hi everyone.
I have been looking at a lot of porter recipes trying to come up with a good one.
And figured to ask you who have made porters before and like the style.
What makes a good porter?
Is it the grain bill, is there something that HAS TO BE in there in your opinion.
Or does it have to do with hops and/or mash temp.
It is most likely a combination of the lot but what is is IN YOUR OPINION
I have been looking at a lot of porter recipes trying to come up with a good one.
And figured to ask you who have made porters before and like the style.
What makes a good porter?
Is it the grain bill, is there something that HAS TO BE in there in your opinion.
Or does it have to do with hops and/or mash temp.
It is most likely a combination of the lot but what is is IN YOUR OPINION