Chefencore
Well-Known Member
I got home yesterday and the wife had let it get 84 degrees in the house, taking my fermenting beer with it. I have two batches, one had been fermenting since saturday night, the other since Monday evening. Both were over 80degF, so I moved them to the basement to cool off. I'm more worried about the younger one, only 48 hrs fermenting. The krausen fell when I moved it, but it looks like it wants to come back. Should I toss it in the fridge for a few hours to bring it back down?