colinwollmann
Well-Known Member
i have a question about using reverse osmosis water for all-grain brewing beer.
i have been using reverse osmosis water for about a year now and would like a bit more info.
i have been having some minor problems like gushing and would like to know if it could be from lack of minerals in R.O. water.
what i mean with gushing is when i open warm beer is gushes out.
when i cool my beer , it dosen't gush, it's perfect, great ,tasting marvelous stuff.
so i don't think it's bacteria because it's awesome beer ,once cooled.
so what minerals could i add or try?
or should i not be using R.O. water at all?
thank you ,happy brewing. later.
i have been using reverse osmosis water for about a year now and would like a bit more info.
i have been having some minor problems like gushing and would like to know if it could be from lack of minerals in R.O. water.
what i mean with gushing is when i open warm beer is gushes out.
when i cool my beer , it dosen't gush, it's perfect, great ,tasting marvelous stuff.
so i don't think it's bacteria because it's awesome beer ,once cooled.
so what minerals could i add or try?
or should i not be using R.O. water at all?
thank you ,happy brewing. later.