mattldm
Well-Known Member
Fairly simple saison recipe, look good?
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.24 gal
Estimated OG: 1.060 SG
Estimated Color: 9.1 SRM
Estimated IBU: 29.7 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pilsner (2 Row) Bel (1.1 SRM) Grain 81.82 %
0.75 lb White Wheat Malt (2.4 SRM) Grain 6.82 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 4.55 %
0.25 lb Special B Malt (180.0 SRM) Grain 2.27 %
1.00 oz Pearle [6.50 %] (60 min) Hops 24.3 IBU
1.00 oz Saaz [4.00 %] (10 min) Hops 5.4 IBU
1.00 oz Orange Peel, Sweet (Boil 5.0 min) Misc
0.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 4.55 %
1 Pkgs Abbey Ale (White Labs #WLP530) Yeast-Ale
Total Grain Weight: 10.50 lb
----------------------------
Step Time Name Description Step Temp
70 min Step Add 4.52 gal of water at 157.8 F 149.0 F
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.24 gal
Estimated OG: 1.060 SG
Estimated Color: 9.1 SRM
Estimated IBU: 29.7 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pilsner (2 Row) Bel (1.1 SRM) Grain 81.82 %
0.75 lb White Wheat Malt (2.4 SRM) Grain 6.82 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 4.55 %
0.25 lb Special B Malt (180.0 SRM) Grain 2.27 %
1.00 oz Pearle [6.50 %] (60 min) Hops 24.3 IBU
1.00 oz Saaz [4.00 %] (10 min) Hops 5.4 IBU
1.00 oz Orange Peel, Sweet (Boil 5.0 min) Misc
0.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 4.55 %
1 Pkgs Abbey Ale (White Labs #WLP530) Yeast-Ale
Total Grain Weight: 10.50 lb
----------------------------
Step Time Name Description Step Temp
70 min Step Add 4.52 gal of water at 157.8 F 149.0 F