Hitz808
Member
I am a little confused what is happening with my beer here. I am doing a boundary waters wheat from Midwest with white labs hefe yeast. SG 1.042 current 1.013. Just transfered to secondary on the 9th day and now I have the below occurring. Not real sure if this is an infection or krausen. I am also getting a little activity going on in the airlock. Thoughts?
This is only batch 4 so forgive me if this is a "your beer is fine" thread
Thanks guys
This is only batch 4 so forgive me if this is a "your beer is fine" thread
Thanks guys