yes.crystal need become sugar.thank you.
do you know how about munich malt?
It has the same or lower SRM than pilsner and wheat have
SRM and lovibond aren't the same thing. there was just a debate on here recently about it. i still don't know if he was right, just sayin.
True, but malt colors are usually measured in degrees lovibond and final beer color is SRM which means standard reference method (I think).
i always make my malt from raw barley and i'm sure you can't turn pale malt to munich malt,munich malt kilned at higher temperature and lower ventilation than pale malt.
You malt your own barely? My hat is off to you.
No kidding, man. I am sitting here thinking that I might want to try All Grain at some point...and this guy is going so far as to malt his own barley? I feel very noobesque.
i think its a girl. names irena
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