400d
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- Aug 20, 2009
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I'm in the middle of the brew, and just realized my sachet of S-33 dry yeast expired in January (exp 01/11)
I really wanted to use this yeast in this brew, so I don't know is it smart to pitch it?
I also have some fresh S-04 but I wanted some change....
do you think I could pitch one sachet of expired S-33 and pitch some more S-04... ? what flavor profile would I get with this blend of yeasts?
the expired yeast was stored in the fridge all the time, and I believe it was stored properly....
I really wanted to use this yeast in this brew, so I don't know is it smart to pitch it?
I also have some fresh S-04 but I wanted some change....
do you think I could pitch one sachet of expired S-33 and pitch some more S-04... ? what flavor profile would I get with this blend of yeasts?
the expired yeast was stored in the fridge all the time, and I believe it was stored properly....