I used extra light dme for my starter on a wheat beer. Should I have used some wheat dme?
also the thing is at High krausen right now should I wait for everything to settle out then decant the wort to pitch?
Would putting it in the fridge now be a good way to speed up the clearing process?
Sorry for so many questions just trying to see if I can brew today or not
also the thing is at High krausen right now should I wait for everything to settle out then decant the wort to pitch?
Would putting it in the fridge now be a good way to speed up the clearing process?
Sorry for so many questions just trying to see if I can brew today or not