cadarnell
Well-Known Member
just looking for some advice before I brew an amber ... I took this info from several other ambers I saw online .. any thoughts would be helpful as this is my first attempt at putting together a recipe ..
It's a 4 gallon recipe, I don't have a pot big enough to make it 5 gallons, and it will be the first time I've used a cooler to mash in and just my second all grain ..
American 2-Row .. 7.00 Lb
Crystal 60 .. 0.75 Lbs
Chocolate, Pale .. 0.25 Lbs
East Kent Golding .. 0.75 oz Boil 60 mins
Liberty .. 0.75 oz Boil 30 mins
Willamette .. 0.50 oz Boil 15 mins
Danstar Windsor Dry
It's a 4 gallon recipe, I don't have a pot big enough to make it 5 gallons, and it will be the first time I've used a cooler to mash in and just my second all grain ..
American 2-Row .. 7.00 Lb
Crystal 60 .. 0.75 Lbs
Chocolate, Pale .. 0.25 Lbs
East Kent Golding .. 0.75 oz Boil 60 mins
Liberty .. 0.75 oz Boil 30 mins
Willamette .. 0.50 oz Boil 15 mins
Danstar Windsor Dry