1Brotherbill
Well-Known Member
Way back when I got into this hobby. (About a year ago). I wanted to make nothing but Meads. But since then I have gotten hooked on beers. So back to the start. I want to make a perfect Mead or at least one that doesn't taste like jet fuel and battery acid mixed together. So here goes. Can Nottingham Yeast work with making a good mead. Or should I go out and get a wine yeast? I used Montrachet yeast before and it was on the dry side/hot side for me.