- Joined
- Apr 18, 2006
- Messages
- 16,779
- Reaction score
- 5,910
- Recipe Type
- Extract
- Yeast
- 1098
- Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.035
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 23
- Color
- 6.3
- Primary Fermentation (# of Days & Temp)
- 1
- Secondary Fermentation (# of Days & Temp)
- 2
CORRECTION: The Above # of Days & Temp should be;
Primary: 7 days 64-75F
Secondary: 14 days 64-75F
Bottle Condition: 21 days.
Pub Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
08-A English Pale Ale, Standard/Ordinary Bitter
Min OG: 1.032 Max OG: 1.040
Min IBU: 25 Max IBU: 35
Min Clr: 4 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 2.00
Total Extract (Lbs): 4.80
Anticipated OG: 1.035 Plato: 8.74
Anticipated SRM: 6.3
Anticipated IBU: 23.0
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 2.35 Gal
Pre-Boil Gravity: 1.074 SG 17.98 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
68.8 3.30 lbs. Briess LME- Gold (aka Light) America 1.035 4
20.8 1.00 lbs. Generic DME - Light Generic 1.046 8
10.4 0.50 lbs. Crystal 40L America 1.034 40
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Pellet 4.75 19.7 60 min.
1.00 oz. Goldings - E.K. Pellet 4.75 3.3 1 min.
Yeast
-----
WYeast 1098 British Ale
Water Profile
-------------
Profile: Des Moine - Fleur Drive
Profile known for: Drinking & Bathing
Calcium(Ca): 35.2 ppm
Magnesium(Mg): 21.3 ppm
Sodium(Na): 21.0 ppm
Sulfate(SO4): 54.0 ppm
Chloride(Cl): 39.0 ppm
biCarbonate(HCO3): 105.3 ppm
pH: 8.32
Notes
-----
Wyeast #1098 British Ale Yeast. From Whitbread. Ferments dry and crisp, sli
ghtly tart, fruity and well-balanced. Ferments well down to 65° F. Floccula
tion: high. Apparent attenuation: 68-72%. Optimum temperature: 64-75.
Bottle w/ Muntons KreamyX
Or use the standard priming solution of 5oz by wt of corn sugar
Primary: 7 days 64-75F
Secondary: 14 days 64-75F
Bottle Condition: 21 days.
Pub Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
08-A English Pale Ale, Standard/Ordinary Bitter
Min OG: 1.032 Max OG: 1.040
Min IBU: 25 Max IBU: 35
Min Clr: 4 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 2.00
Total Extract (Lbs): 4.80
Anticipated OG: 1.035 Plato: 8.74
Anticipated SRM: 6.3
Anticipated IBU: 23.0
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 2.35 Gal
Pre-Boil Gravity: 1.074 SG 17.98 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
68.8 3.30 lbs. Briess LME- Gold (aka Light) America 1.035 4
20.8 1.00 lbs. Generic DME - Light Generic 1.046 8
10.4 0.50 lbs. Crystal 40L America 1.034 40
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Pellet 4.75 19.7 60 min.
1.00 oz. Goldings - E.K. Pellet 4.75 3.3 1 min.
Yeast
-----
WYeast 1098 British Ale
Water Profile
-------------
Profile: Des Moine - Fleur Drive
Profile known for: Drinking & Bathing
Calcium(Ca): 35.2 ppm
Magnesium(Mg): 21.3 ppm
Sodium(Na): 21.0 ppm
Sulfate(SO4): 54.0 ppm
Chloride(Cl): 39.0 ppm
biCarbonate(HCO3): 105.3 ppm
pH: 8.32
Notes
-----
Wyeast #1098 British Ale Yeast. From Whitbread. Ferments dry and crisp, sli
ghtly tart, fruity and well-balanced. Ferments well down to 65° F. Floccula
tion: high. Apparent attenuation: 68-72%. Optimum temperature: 64-75.
Bottle w/ Muntons KreamyX
Or use the standard priming solution of 5oz by wt of corn sugar