Homebrewtastic
Well-Known Member
So in a few weeks I'm going to be brewing my saison. I make a pretty darn good saison. Typically I hop it with more noble hops (saaz hallertau and even willamette) with nothing but later additions (30 minutes is the earliest addition) and then a small amount of dry hopping.
Anywho I got my hands on a couple ounces of Nelson Sauvin hops and wasn't sure how to handle them. Everything I've read says that they're pretty intense in flavor and should be handled lightly. Anyone used them before and got some good advice?
Anywho I got my hands on a couple ounces of Nelson Sauvin hops and wasn't sure how to handle them. Everything I've read says that they're pretty intense in flavor and should be handled lightly. Anyone used them before and got some good advice?