here is how i made my cider
5 gallons of 100% pure McIntosh apple juice ( not sure if i spelled it right ) the hydrometre read the juice at exactly 5% potential alcohol . about a tablespoon of lemon juice for every gallon of must . champaigne yeast to acheive a dry cider ( and most conviniently is what i had on hand about 3 days into fermentation i added a quarter of a 1 kilo jar of organic honey ( my friend keeps bees as a hobby to be honest its the best honey ive ever had )
people told me the cider will taste like apple juice with a shot of liqour in it if i dont age it for at least 3 months but im extremely anxious to drink my cider because well it is my favourite drink so must my cider be aged for 3 months ?
5 gallons of 100% pure McIntosh apple juice ( not sure if i spelled it right ) the hydrometre read the juice at exactly 5% potential alcohol . about a tablespoon of lemon juice for every gallon of must . champaigne yeast to acheive a dry cider ( and most conviniently is what i had on hand about 3 days into fermentation i added a quarter of a 1 kilo jar of organic honey ( my friend keeps bees as a hobby to be honest its the best honey ive ever had )
people told me the cider will taste like apple juice with a shot of liqour in it if i dont age it for at least 3 months but im extremely anxious to drink my cider because well it is my favourite drink so must my cider be aged for 3 months ?