mosquitocontrol
Well-Known Member
So I kegged a few batches and primed with sugar like normal on the 13th. Usually I can easily wait the three weeks minimum. But I've been slacking on brewing since its summer (and I dread the long cooling time) so my pipelines depleted. Of course I kicked a keg last night and all that's left is the ones that are were recently kegged.
Whats the earliest I can assume that all the sugar has been eaten? I'd like to throw one in the kegerator as early as possible so I don't kill my other keg in a week (Kiwi Wit turned out perfect!). But I don't want residual sweetness from the priming sugar. Was planning to up the carb level by force carbing. And yes, I know it will taste better if I let it condition... but I really don't want to have to buy beer.
Whats the earliest I can assume that all the sugar has been eaten? I'd like to throw one in the kegerator as early as possible so I don't kill my other keg in a week (Kiwi Wit turned out perfect!). But I don't want residual sweetness from the priming sugar. Was planning to up the carb level by force carbing. And yes, I know it will taste better if I let it condition... but I really don't want to have to buy beer.