echotraveler
Well-Known Member
Hey guys, Im making a Stout that calls for 1.070 intial gravity and an ending gravity of 1.017
After cooking and cooling i got a 1.065 gravity reading...
its been 12 days already and the gravity is at 1.020
I was worried about the yeast not bubbling co2 thru the lock...but it seems my wort is now beer, around 6% alcohol. I drank the gravity sample...it smelled really nice, and tasted like not primed stout....GOOD!
will take a new reading in 2 daysm, then pass into a glass carboy for 1 more week...
After cooking and cooling i got a 1.065 gravity reading...
its been 12 days already and the gravity is at 1.020
I was worried about the yeast not bubbling co2 thru the lock...but it seems my wort is now beer, around 6% alcohol. I drank the gravity sample...it smelled really nice, and tasted like not primed stout....GOOD!
will take a new reading in 2 daysm, then pass into a glass carboy for 1 more week...